Honey Nut Banana Delight

• 1 banana
• ½ cup low-fat vanilla yogurt
• ¼ cup Nut of the Month Club™ Honey Roasted Peanuts

Crush peanuts by putting them in a small bag and rolling over them with a rolling pin. Peel the banana and cut it in half. Stick each half of the banana on a wooden skewer or plastic fork. Cover the banana halves with yogurt. Spread the crushed peanuts on waxed paper. Roll the yogurt-covered banana pieces in the peanuts. Serves 2.

Click here to see this month's sweet little number: Honey Roasted Peanuts

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