Stir-fry Green Beans with Peanuts

• 1 tablespoon olive oil
• 1 cup rice (brown, wild or long-grain white) rinsed and drained
• 2 cups water
• 1 onion chopped
• 1/8 teaspoon crushed red pepper flakes
• ½ cup peanuts (roasted, salted or unsalted, skinned or unskinned)
• ¼ teaspoon salt (if using unsalted peanuts)
• 2 cups fresh or thawed frozen peas
• 1 tablespoon soy sauce
• 2 tablespoons Hoisin sauce

Heat oil in large ovenproof skillet. Add onion - cook 2 minutes. Add rice, Hoisin and soy sauce and red pepper. Stir till combined. Add water (and salt if using unsalted peanuts) and bring to boil. Cover and Bake in preheated 350° oven. Stir in peas and peanuts 10 minutes before rice is done. Continue to bake, covered, until rice is tender and liquid absorbed (20 to 40 minutes total).
Serves 4.

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