Granny Gilbertson's Wonderful Walnut Pound Cake

• 2 sticks butter, softened
• ½ cup butter-flavored Crisco
• 3 cups sugar
• 5 large eggs
• 4 cups all-purpose flour
• ½ teaspoon baking powder
• 2 teaspoons black walnut flavoring
• 1 cup milk
• 1 cup walnuts

Cream butter and Crisco together with the sugar. Beat in eggs, one at a time. In a separate bowl, combine flour and baking powder. Add the walnut flavoring to the cup of milk. In a baggie, coat the walnuts in 2 tablespoons of flour and set aside.

Alternatively mix together the flour, milk, and creamed butter and sugar. When batter is well mixed, fold in the walnuts. Pour the batter into a greased and floured tube pan, and bake for 1 ½ hours at 325° F.

Click here to see this month's selection: Walnut

HOME | FAQ | NUTS | GIFTS | ORDERS
Hazelnuts | Pine Nuts | Peanuts | Brazil Nuts | Cashews | Pecans
Mixed Nuts | Macadamias | Honey Roasted Peanuts | Almonds | Pistachios | Walnuts