Cream butter and Crisco together with the sugar. Beat in eggs, one at a time. In a separate bowl, combine flour and baking powder. Add the walnut flavoring to the cup of milk. In a baggie, coat the walnuts in 2 tablespoons of flour and set aside.
Alternatively mix together the flour, milk, and creamed butter and sugar. When batter is well mixed, fold in the walnuts. Pour the batter into a greased and floured tube pan, and bake for 1 ½ hours at 325° F.
Click here to see this month's selection: Walnut
Hazelnuts | Hickory Smoked Almonds | Peanuts | Brazil Nuts | Cashews | Pecans
Mixed Nuts | Macadamias | Honey Roasted Peanuts | Almonds | Pistachios | Walnuts